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      <image:title>Blog - Curtido (pupusas topping)</image:title>
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      <image:title>Blog - Curtido (pupusas topping)</image:title>
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      <image:title>Blog - Salsa for Pupusas + more</image:title>
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    <lastmod>2020-04-18</lastmod>
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      <image:title>Blog - Mayte’s Pupusas (cheese+black beans) - Cooking them is pretty easy. Just make sure that both sides are crispy. No need to add anything to your non stick pan. Bonus points for the cheesy crust. That is my sons favorite part. Don’t forget to tag us when you make them…we appreciate you!</image:title>
      <image:caption>www.ellacarrillo.com instagram: @ellacarrillo</image:caption>
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      <image:title>Blog - Mayte’s Pupusas (cheese+black beans) - Hola!</image:title>
      <image:caption>Pupusas are the national dish of El Salvador. It is also made in Honduras and is served with homemade salsa and curtido (pickled onion, carrots, and cabbage) Below are all of the steps to making them. In the next few posts you will find the recipes for the specific salsa to make and curtido too! Buen Provecho!</image:caption>
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      <image:title>Blog - Mayte’s Pupusas (cheese+black beans) - Ducal Black Refried Beans - 15oz.</image:title>
      <image:caption>You will need 2 of these for this recipe</image:caption>
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      <image:title>Blog - Mayte’s Pupusas (cheese+black beans)</image:title>
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      <image:title>Blog - Mayte’s Pupusas (cheese+black beans)</image:title>
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      <image:title>Blog - Mayte’s Pupusas (cheese+black beans)</image:title>
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      <image:title>Blog - Mayte’s Pupusas (cheese+black beans)</image:title>
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      <image:title>Blog - Mayte’s Pupusas (cheese+black beans)</image:title>
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      <image:title>Blog - Mayte’s Pupusas (cheese+black beans)</image:title>
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      <image:title>Blog - Mayte’s Pupusas (cheese+black beans)</image:title>
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